Here's the highlights:
Making the Brine.
Giving Tom a bath.
This baby is resting before he gets stuffed!!
Brining smells yummy. Raw turkey not so much. But with only one quick call for a back up opinion, I have successfully clean and brined my turkey. In a couple hours I'll be making the stuffing, stuffing Tom and sticking him in the oven. IT'S TURKEY DAY!!!
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